Deep-frying. Crispy and juicy deep-fried products.

In order to obtain crispy and juicy deep-fried products, optimum heat distribution in the cooking cabinet is crucial, as is powerful dehumidification. In both these areas, the SelfCookingCenter® sets the standard in combi-steamer technology.

You can prepare pre-fried products such as fries, calamari, spring rolls without adding any fat. Simply use the RATIONAL CombiFry®, which ensures optimum energy input, select the “deep-fry” function, and that’s it. So, for example, you can prepare up to 200 portions of fries in just 15 minutes.

Overview of advantages:

• 95% less fat consumption
• Deep-fat fryers are simply replaced
• Breaded products without turning
• Easy to handle
• No monitoring or checking required

Unlimited baking diversity at the touch of a button. 

Crispy and succulent with the SelfCookingCenter^®.

Even breaded products come out perfectly without any monitoring or turning. Breaded escalopes, fried chicken, cordon bleu or even breaded vegetables are easy to prepare. Brush or spray a little fat over the freshly breaded products, place them onto our granite-enameled container and you will get crispy and succulent breaded products.

You can prepare up to 240 escalopes in 12 minutes. Of course you can also prepare breaded and pre-fried products in a mixed load.